#bbq

10 entries

Mains

Shrimp & Andouille Skewers

Spicy shrimp and sausage awesomeness. Make this as the warm up for your grill party and you’ll be a hero. Serves n – scale as needed.

Sides

Buttermilk Coleslaw

A picnic classic, coleslaw. When done well, it’s sublime, when done poorly it’s watery and gross.

Mains

3-2-1 Baby Backs

Baby back ribs, done the 3-2-1 way. Comes out good, real good, let’s make this every weekend good.

Components

Rib Rub #2

Memphis-esqe rub with a bit of texas on the side, built for baby backs, rubba rub rub.

Mains

Pulled Lamb Pita w/ Tzatziki

Free yourself from the tyranny of pulled pork! Seriously. You’ve had pulled pork 1000 times, you never had anything like this: Smokey lamb with deep and mysterious chile flavors from the rub, and salted perfect.

Mains

Pulled Pork

It’s going to be a beautiful saturday, there is excess beer in the fridge, friends are coming over. Time to plot smoking a large hunk of meat for dinner.

Sandwich

The K-Rib

So you smoked two racks of ribs you smoked when you know the family can barely finish one? You’re in luck. Now you can make the k-rib.

Mains

Spare Ribs

FryFry’s Ribs! . Done on the Big Green Egg.

Components

BBQ Sauce

Using the bottled stuff is a sin. You can whip this up in two shakes of a lambs tail, and its worth every second.

Components

Rib Rub #1

Time to rub some ribs! Sorta texas style!