MainsSeptember 15, 2019
Shrimp & Andouille Skewers
Spicy shrimp and sausage awesomeness. Make this as the warm up for your grill party and you’ll be a hero.
Serves n – scale as needed. You could make some mayo-garlicy business as a dip to take this to the next level.
Mise en Place
Staples
- 2 tbscanola oil
- kosher salt
Protein
- 1.5 lbslarge shrimp, peeled, deveined
- 3-4 linksandouille sausage
Spices
- 1 tsppaprika
Equipment
- skewers, soaked
- 1grill, hot
- 1pastry brush
Directions
- grill sausage 8-10 minutes
- meanwhile, season shrimp with salt
- whisk paprika with canola oil and brush mixture onto shrimp
- evac sausage from grill
- slice sausage into shrimp thick pieces
- thread 1 shrimp onto a skewer through the top, then sausage, repeat till all shrimp are used
- grill skewers ~2 minutes per side
- serve hot