ComponentsApril 2, 2017
BBQ Sauce

Using the bottled stuff is a sin. You can whip this up in two shakes of a lambs tail, and its worth every second.
Mise en Place
Staples
- 1 cupketchup
- 3 tbscider vinegar
- 2 tbswhite vinegar
- 2 tbsWorcestershire
- 3 tbsbrown sugar
- 1/4 cupwater
- 2 tspchile powder or peak seasoning
- 1/4 tspgarlic powder
Directions
- In saute pan, whisk everything together
- Heat on medium until it bubbles
- Cool, store in fridge one month