SandwichOctober 15, 2016
Tuna Salad
Who doesn’t like tuna salad sammy’s?
Communists that’s who.
Makes filling for 4 sandwiches
In the end this is pretty resilient stuff and you can’t really mess it up. No need to be exact, or even use my proportions. I like my tuna salad a bit mustardy, you may not. Adjust as needed and you’ll figure it out after a couple trys.
Also remember that the better tuna you use the better the dish will be. My go to is the Ortiz Bonita del Norte.
Mise en Place
Staples
- 1/2 cupmayo
- 1 tbsmustard
- 1 tbspickle juice
- 1 tbscapers
- 2 cansoil packed tuna
- kosher salt
- black pepper, ground
Produce
- 1 ribcelery, split, spliced thin
- 1/4red onion, minced fine
Equipment
- 2mixing bowls
Directions
- combine mayo, mustard, pickle juice in a bowl, season to taste
- put everything else into another bowl
- fold in dressing in parts until you acheive your desired level of mayoness
- serve, preferrably between two pieces of toast