MainsOctober 16, 2016

Thai-ish Green Curry Chicken

Name: Thai-ish Green Curry Chicken
Ingredients: 1 tbs garlic chopped (2 cloves); 1 tbs ginger; 1 tbs chopped lemongrass; 1 zuchinni + 1 yellow squash coined; 1 carrot coined; 1 bell pepper chopped; 2 scallions sliced; zest and juice of 1 lime; 2 cans coconut milk; 1.5 lbs chicken cubed; 2 tbs green curry powder; 1 tbs fish sauce; 1 tbs oil; 1 tbs tumeric; 1/2 box chicken stock; Cooked rice

Mmmmm…curry. Love this stuff. Is it traditional? I don’t know, who cares.

F-Yeah. You can change this around with different veggies, or use a sturdy white fish instead of chicken.

Mise en Place

Produce

1 tbsgarlic chopped (2 cloves)
1 tbsginger
1 tbschopped lemongrass
1zuchinni + 1 yellow squash coined
1carrot coined
1bell pepper chopped
2scallions sliced
zest and juice of 1 lime

Dairy

2 canscoconut milk

Protein

1.5 lbschicken cubed

Staples

2 tbsgreen curry powder
1 tbsfish sauce
1 tbsoil
1 tbstumeric
1/2box chicken stock
Cooked rice

Directions

Combine curry powder, fish sauce, oil into paste
Toss chicken with 1 tbs salt and tumeric
Brown chicken w/ canola oil in wok or saucier, evac when done
Cook carrots, bell pepper. Move to side
Add squash and scallions. Cook quickly move to side
Add paste cook 30 seconds
Add ginger, garlic, lemongrass, cook 1 minute
Add stock & milk.
Add lime and fish sauce to taste
Add chicken
Serve over rice

#Chicken #Rice #Thai