SidesJune 17, 2019

Sauteed Mushrooms

Name: Sauteed Mushrooms
Ingredients: 2 lb mixed mushrooms, sliced; 1 small yellow onion, sliced; 1 tbs thyme, minced fine; 2 cloves garlic, minced; 5 tbs butter; kosher salt; black pepper; 1/4 cup dry white wine

A steakhouse standby, sauteed mushrooms. Earthy, tons of umami, a bit of acid to bring it in balance, the perfect side for steak.

Mise en Place

Produce

2 lbmixed mushrooms, sliced
1 smallyellow onion, sliced
1 tbsthyme, minced fine
2 clovesgarlic, minced

Staples

5 tbsbutter
kosher salt
black pepper
1/4 cupdry white wine

Equipment

1skillet, med low

Directions

melt butter and carmelize onions with a pinch of salt, 25-40 minutes
add garlic, cook 2 minutes
add mushrooms, thyme, salt, pepper and cook till tender, 10-15 minutes
add wine, increase heat to high and bring to a boil
kill heat, stir, taste and adjust seasoning
serve with steaks

#mushrooms