SidesApril 24, 2017

Pan Roasted Broccoli and Radishes

Name: Pan Roasted Broccoli and Radishes
Ingredients: 1 head broccoli florets; 1 bunch radishes, sliced; 1 small shallot, sliced; 1 clove garlic, minced; 1/2 lemon juice; 1 tbs olive oil; 3 tbs butter; big pinch kosher salt; a couple twists ground pepper; 1/4 cup toasted, sliced almonds

Time to unboring your broccoli.

Inspired by that random stuff that needed to be used in the crisper: radishes from some salad, broccoli from some vague thought of eating healthy. So what to do? combine them into a side! Result? Success!

Mise en Place

Veggies

1 headbroccoli florets
1 bunchradishes, sliced
1 smallshallot, sliced
1 clovegarlic, minced
1/2 lemonjuice

Staples

1 tbsolive oil
3 tbsbutter
big pinchkosher salt
a couple twistsground pepper
1/4 cuptoasted, sliced almonds

Directions

In saute pan and olive oil over medium high heat, sear broccoli and radishes for 2-3 minutes
Once broccoli starts to take on a little color, add in shallots, garlic and butter, cook 1-2 minutes more
Evac to bowl. Toss with lemon juice, salt, pepper
Plate, topping with toasted almonds

#Veggie