MainsJanuary 14, 2017
Midwestern Lasagna
I’m sure no self respecting Italian would eat this, nor anyone concerned with nutrition.
Their loss.
There could be anything under that bubbly delicious layer of cheese!!!
Mise en Place
Produce
- 2 tbsparsley minced fine
Dairy
- 6x ricotta
- 2eggs lightly beaten
- grated parm
- shredded mozzarella
Staples
- Dahlia Avenue or Brooklyn style sauce
- lasagna noodles (made according to package directions)
Directions
- Preheat oven to 375
- Mix ricotta, eggs, parsley together
- Make the lasagna noodles according to the package directions (or use no boil ones)
- Get a rectangular casserole dish that fits noodles well
- Put thin layer of sauce on the bottom
- Noodles on top
- Ricotta next
- Then some more sauce
- Then sprinkle on parm
- Then mozzarella
- Then cover with noodles
- Repeat 6-10 till at top of casserole
- Bake covered 50 minutes
- Uncover, add cheese to the top if you want
- Bake 10 more minutes
- Let rest 15 minutes