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SaucesOctober 16, 2016

Make ahead gravy

This is a cheat.  It works out well and saves post bird exiting the oven stress. Can make ahead

Mise en Place

Produce

  • 1/2finely diced onion

Dairy

  • 1 stickbutter

Staples

  • 1/2 cupwondra flour
  • 4 cupschicken stock
  • s&p

Directions

  1. Melt butter, sweat onion
  2. Sprinkle in flour
  3. Cook roux until golden on low heat
  4. Whisk in stock gradually
  5. At bird time, adorn with pan drippings