MainsOctober 14, 2017

Farfalle with pancetta and corn

Name: Farfalle with pancetta and corn
Ingredients: 1 cup cooked corn kernals; 1 small onion, small dice; 1 dozen cherry tomatoes, halved; 8 oz panchetta; 1/2 cup heavy cream; 4 tbs butter; 8 oz dry farfalle

I dig pasta with cream sauce. This one has some late summer veggies, and a nice dose of pork product to make it interesting. This is another easy weeknight dish.

Mise en Place

Veggies

1 cupcooked corn kernals
1 smallonion, small dice
1 dozencherry tomatoes, halved

Meats

8 ozpanchetta

Dairy

1/2 cupheavy cream
4 tbsbutter

Staples

8 ozdry farfalle

Equipment

1 potsalted, boiling water
1colander
1saute pan, medium low heat

Directions

Prepare farfalle according to package directions
Meanwhile in saute pan, render pancetta. Set aside
In rendered fat, cook onions with a big pinch of salt till soft
When farfalle done, evac to colander
Add in corn and tomatoes to saute pan
Add in butter, melt. Then whisk in cream
Fold in fafalle, plate and serve