Creamed Onions

Old fashioned onion goodness.  Strangely delicious.  Your holiday table will thank you.

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Directions – day before

1. Blanch onions for 1 minute.  Stop with cold water.  Drain and peel
2. Put onions back in pot, cover by 1 inch w/ salt.  Boil, simmer, covered 20 minutes
3. Melt 1 tbs butter, add flour, cook roux for 1 minute
4. Add cream in stream, whisking all the way
5. Simmer sauce for a few minutes, add pinch of pepper and nutmeg.
6. Adjust salt.
7. Put onions in a baking dish, cover in plastic wrap, refrigerate

Directions – day of

1. Preheat oven to 350
2. Melt butter in skillet
3. Toast breadcrumbs
4. Remove plastic wrap
5. Top onions with breadcrumbs
6. Cook till bubbling – 30 minutes

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Props

Derived from a recipe in a long ago Gourmet magazine.