SoupApril 3, 2018

Cream of Tomato Soup

Name: Cream of Tomato Soup
Ingredients: 2 28oz cans, diced tomato; 2 tsp kosher salt; 1/2 tsp pepper; 1 tbs ap flour; 1 cup chicken broth; 1 tsp sugar; 1 carrot, diced; 1 small onion, diced; 3 tbs butter; 3/4 cup cream

Ok inner child, brace yourself for old fashioned deliciousness. Perfect for dunking your grilled cheese into and easy to make while chasing the real children around the room.

Serves: 8
Time: 1 hour

Mise en Place

Staples

2 28ozcans, diced tomato
2 tspkosher salt
1/2 tsppepper
1 tbsap flour
1 cupchicken broth
1 tspsugar

Veggies

1carrot, diced
1 smallonion, diced

Dairy

3 tbsbutter
3/4 cupcream

Equipment

1pot, medium low
1stick blender

Directions

melt butter in pot, cook carrot and onion with a pinch of the salt till soft, about 15 minutes
sprinkle flour on veggies, stir, and cook for two minutes
add tomato, broth, salt, pepper, and sugar, bring to a boil, reduce to simmer, and cook for 30 minutes
blend with stick blender, taste and adjust spices
whisk in cream, taste and adjust spices again
serve with grilled cheese

#Tomato