SidesFebruary 15, 2017

Butternut Squash, Mushrooms, and Farro

Name: Butternut Squash, Mushrooms, and Farro
Ingredients: 4 cremini mushrooms sliced; 1 shallot sliced thin; juice of 1/2 lemon; 1/4 cup parsley roughly chopped; 1/4 cup mint torn; 1 butternut squash, peeled and cut into 1/2 dice; 1 tbs butter; microplaned parm; 1 cup farro; 1 red pepper diced; 4 tbs olive oil + 2 tbs olive oil + 1 tbs

WARNING WIP

A nice side dish for something wintery, like roast pork

Mise en Place

Produce

4cremini mushrooms sliced
1shallot sliced thin
juice of 1/2 lemon
1/4 cupparsley roughly chopped
1/4 cupmint torn

Dairy

1butternut squash, peeled and cut into 1/2 dice
1 tbsbutter
microplaned parm

Staples

1 cupfarro
1red pepper diced
4 tbsolive oil + 2 tbs olive oil + 1 tbs

Directions

Cook farro according to directions on package, drain and let cool
Meanwhile, heat oven to 400
Toss squash with 2 tbs olive oil + salt and pepper
Roast 30 minutes, turn over at 15 minutes
Toss red pepper with 1 tbs olive oil
Roast 15 minutes
Meanwhile Cook mushrooms and shallots in butter
When everything is done and cooled a bit, toss to combine
Fold in parsley, mint, olive oil, lemon juice
plate and top with parm

#Veggie