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MainsApril 15, 2017

Brisket

Brisket

Ok campers, get ready to get up at 4am to make a 7pm dinner. But what a dinner! Holy amazeballs, home made brisket is good.

When making this, i suggest you follow the brisket plan. I do this on a big green egg, ymmv on other cookers.

Mise en Place

Staples

  • 1/3 cupkosher salt
  • 1/3 cupground black pepper

Meats

  • 1Whole brisket, 12-16 lb

Directions

  1. Make rub w/ salt & pepper
  2. Trim brisket (many sites can help)
  3. Rub and stash in fridge
  4. Prep everything you are going to need for smoker
  5. Go to bed
  6. Wake up
  7. Start coals for smoker
  8. Put coals in smoker, let come up to 275
  9. Add wood chunks
  10. Add place setter
  11. Add drip pan and fill with water
  12. Put grill on top and brisket on that
  13. Close it up and wait 4-7 hours
  14. Once you push past the stall, wrap in butcher paper
  15. Meat is at 203, evac, wrap in blanket, stash in cooler
  16. Cut and serve!