SnacksJanuary 2, 2017
Bourdain’s Bitch’s Nuts
Bourdain was right, these nuts are addictive. With a little tweaking they’ll be nuts!

Bourdain was right, these nuts are addictive. With a little tweaking they’ll be nuts!
Notes
These will be a little sticky when they come out, its ok, they will dry as they cool. Don’t burn them trying to get them dry.
Let them cool before you eat. Much better that way.
Props
Another winner from Bourdain’s Appetites cookbook

Mise en Place
Staples
- 2 largeegg whites
- 2.5 lbmixed nuts
- 1/4 cupsugar
- 1/4 cupbrown sugar
- 1 tbscayenne
- 1 tbsground cinnamon
- 1 tbskosher salt
Equipment
- 2Big mixing bowls
- Oven@ 325
Directions
- Preheat oven to 325
- Whisk egg whites to soft peaks
- Put nuts in a large bowl, top with spices & salt
- Fold in egg whites
- Spread out on a sheet pan
- Bake for 30 minutes, stir every 10
- Evac, stir, and let cool completely